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Learn to Make Pasta!

Please call (773) 248-2777 to reserve your spot in a class at our Addison location.

Join the Terragusto staff in learning to master the art of making pasta! We offer classes in the basics as well as in more advanced methods. Learn how to create a complete Italian menu for your next party!

Pasta 101 — Basic Pasta Techniques

Please call for dates and times
Cost: $55 In Advance / $60 + tax day of class
Class size limited to 10 people.

This class will cover:

  • Basic dough recipe
  • Seasonal pasta finishing recipe

Hands on instruction in:

  • Basic pasta information
  • Making various pasta doughs
  • Rolling pasta
  • Shaping flat pasta
  • Using your particular pasta machine

Class also includes:

  • Small group instruction with working chef
  • Question & answer for basic culinary questions
  • Meal with your classmates & instructor
  • Free Gift

Pasta 201 — Filled Pasta Shaping

Please call for dates and times
Cost: $70 In Advance / $75 + tax day of class
Class size limited to 10 people.

This class will cover:

  • Basic cheese filling recipe
  • Basic polenta recipe
  • Basic roman-style semolina gnocci recipe

Hands on instruction in:

  • Basic pasta information
  • haping & filling pasta
  • Soft & "set" polenta
  • Rolling & cutting Roman style gnocci
  • Finishing your pasta like a pro

Class also includes:

  • Small group instruction with working chef
  • Question & answer for basic culinary FAQ
  • Meal with your classmates & instructor
  • Printed Recipes
  • Free Gift

Pasta 301 — Italian 4 Course Meal

Please call for dates and times
Cost: $75 In Advance / $80 + tax day of class
Class size limited to 10 people.

This class will cover:

  • ultural basis for italian 4 course meal
  • Importance of local & seasonal ingredients
  • Traditional & seasonal ideas for Antipasti
  • Traditional & seasonal ideas for Primi
  • Traditional & seasonal ideas for Segundi
  • Traditional & seasonal ideas for Dolci
  • Basic Italian flavor combinations
  • Sequencing a 4 course meal

Hands on instruction in:

  • Shaping, rolling & filling pasta
  • Basic recipe execution

Class also includes:

  • Small group instruction with working chef
  • Question & answer for basic culinary FAQ
  • Meal with your classmates & instructor
  • Printed Recipes
  • Free Gift