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Pasta 101 - Basic Pasta Techniques
Please call for dates and times
Cost: $55 In Advance / $60 + tax day of class
Class size limited to 10 people.

This class will cover:
Basic dough recipe
Seasonal pasta finishing recipe

Hands on instruction in:
Basic pasta information
Making various pasta doughs
Rolling pasta
Shaping flat pasta
Using your particular pasta machine

Class also includes:
Small group instruction with working chef
Question & answer for basic culinary questions
Meal with your classmates & instructor
Free Gift

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Pasta 201 - Filled Pasta Shaping
Please call for dates and times
Cost: $70 In Advance / $75 + tax day of class
Class size limited to 10 people.

This class will cover:
Basic cheese filling recipe
Basic polenta recipe
Basic roman-style semolina gnocci recipe

Hands on instruction in:
Shaping & filling pasta
Soft & "set" polenta
Rolling & cutting Roman style gnocci
Finishing your pasta like a pro

Class also includes:
Small group instruction with working chef
Question & answer for basic culinary FAQ
Meal with your classmates & instructor
Printed Recipes
Free Gift

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Pasta 301 - Italian 4 Course Meal
Please call for dates and times
Cost: $75 In Advance / $80 + tax day of class
Class size limited to 10 people.

This class will cover:
Cultural basis for italian 4 course meal
Importance of local & seasonal ingredients
Traditional & seasonal ideas for Antipasti
Traditional & seasonal ideas for Primi
Traditional & seasonal ideas for Segundi
Traditional & seasonal ideas for Dolci
Basic Italian flavor combinations
Sequencing a 4 course meal

Hands on instruction in:
Shaping, rolling & filling pasta
Basic recipe execution

Class also includes:
Small group instruction with working chef
Question & answer for basic culinary FAQ
Meal with your classmates & instructor
Printed Recipes
Free Gift