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terragusto january‘10 in italy,
each meal is a celebration of the seasonal bounty of the local countryside
which often involves four distinct aspects or courses - here at terragusto, we endeavor to
faithfully recreate each of these aspects & so invite you to dine like a
true italian the traditional 4-course italian
meal (must
be ordered by entire table) 37.50/person
š each
diner selects their choice of antipasti/anti forte (first course)
& primi piatti (pasta) š the
table selects & shares poultry, meat or fish (beef & brasato are an additional charge) š the
table selects & shares dessert or cheese (coffee drinks may be substituted) antipasti 8.50 bread basket variety of
traditional breads changes daily – served with whipped butter &
parmigiano-olive oil for dipping squash
soup with mushrooms puree of
white beans simmered with prosciutto & herbs, blended w/ extra virgin olive
oil “crostini assorti” topped with demi-smoked trout mousse, herbed tallegio cheese, prosciutto & bean puree terragusto salad seasonal
herbs & thin veggies tossed with local greens & shaved cheese in an
herbed vinaigrette antipasti
forte 12 “sformato”
silky warm potato-leekcustard w/ a sautee of spinach & anchovy-thyme
butter sauce prosciutto
di parma
slices of prosciutto di parma with fennel, spinach & arugula
topped with parmigiano-reggiano polenta with fonduta over roasted brussels sprouts
organic baked polenta served with Crawford Farm's spicy lamb sausage,
rapini & sweet onions with ricotta salata “antipasti vari” 12/person ( two person minimum ) selection
of meats, cheeses & vegetables changes daily primi
piatti
16 “tirata a mano” • hand-made each morning • organic
& local ingredients • incomparable quality pappardelle
alla giardiniera
wide whole-grain ribbon pasta with winter vegetables & fontina
valdostana; mezzaluna
di trota con funghi e origano fresco
tortelloni
al forno maltagliate
in sugu di maiale
tagliatelle
alla bolognese tartufato ribbon
pasta in a creamy four meat tomato sauce, parmigiano-reggiano & a touch of
white truffle secondi di pesce e carne š selections are
designed to be shared in the center of the table, in true italian trattoria
style š each is rubbed with
our house herbed sea salt, roasted in cast iron & drizzled with extra
virgin olive oil whole orata, served on the bone 30 all-natural
brasato organic
free-range half chicken, Gunthorp Farms
24 all-natural
wagyu steak whole rainbow
trout, pan-seared boneless fillets
26 PLEASE NOTE: in order to invoke the tradition
of the “laden table” that is such a part of the
mom & pop trattoria experience found in every Italian town, our kitchen times the preparation of your fish, poultry
& meat selections to arrive at your
table within 3-5 minutes after your pastas chef’s
tasting menu
42.50/person
served family-style, the chef will choose your selections
please
note: required for parties of
five or more guests (aged 12 or older) the chef may offer for parties
up to four based on business, ask your server dolci
8 always
made with organic flour, local eggs, grass-fed whole milk, real butter, wild
honey & premium nuts - classic seasonal flavors combine for a satisfying
finish to your meal maple panna
cotta w/ "castagnaccio" warm maple-walnut
pound cake bread pudding w/softly whipped cream pistaccio-mascarpone
mousse with white chocolate bark house-made sorbetti or gelati additional
offerings
side
of contorno
roasted or sautéed
vegetable of the day 8.50 cheese plate a sampling of 2,
3,
or 4
cheeses – ask for our current selection 9
/ 13 / 16 extra olives & mushrooms
5.50 pasta
for lil’ kids
(age 11 & under)
classic egg pasta with either butter or red sauce
8.50 soft drinks / bottled juices selection
varies, check with your server 1.50 / 3
we all appreciate the hard work & dedication of
the many local producers whose
products we use each week: JDY, River Valley Ranch,
Genesis Farm, Green Acres, First Orchard, Crawford, Gunthorp,
Burton’s, Seedling, Growing Power, Will’s Roadside, Leaning
Shed, Len Klug, Ellis Farm, 3 Sisters, Mint Creek, Blue Marble,
TJ’s Poultry & Pork, Mishima Ranch & often others keep us in mind . . . terragusto locations are available for holiday parties & private
events for up to 50 guests – ask the manager for details
the Armitage location is now able to offer intimate private dining for
playoffs, big games & other televised events in our new loft space
we are now accepting Feb & Mar 2010 reservations for our popular
Italian cooking & fresh pasta making classes – space is limited to 8 per
class
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